One of the favorite herbs in Mediterranean cuisine, often used in seasoning blends, pairs well with meats, tomato dishes and eggs.
 
It is said to have anti-bacterial anti-inflammatory healing, analgesic, digestive, sudorific, antirheumatic, antiseptic and diuretic properties. Thymol and carvacrol, which are contained in large amounts in oregano, inhibit the growth of bacteria and prevents the action of free radicals.


 
* The information contained here are for educational purposes only.
The traditional uses of specific plants as recorded through history, are merely recounted here. Always seek advice from a medical practitioner.
 
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